The Wusthof Classic Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.

• Precision-forged from a single blank of high carbon stain-free steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
• Tempered to 58⁰ Rockwell
• Full bolster and finger guard
• Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel
• Made in Solingen, Germany | Limited lifetime warranty